If you’re installing new kitchen countertops in Marietta, you’ve likely already done a lot of research on the different types of countertop materials and their pros and cons. If you’ve finally selected marble as your material of choice, you might think your job is done, but that’s not the case. There are actually a variety of different kinds of marbles, and they each have their own unique look. Two of the most popular types of marble are Carrara and Calacatta. Here’s what you need to know about these two types of marble, and how to decide which is best for your kitchen.


Carrara and Calacatta marble are frequently confused with one another. Not only do they originate from the same region of Italy, but their coloring is very similar. Both marbles tend to have a white base color, with gray gradients running through the stone. However, there are some differences in the coloring that can impact your decision of which marble to install in your kitchen.

Calacatta marble tends to have a much whiter base color, giving the stone a sharper, cleaner look that is often associated with luxury. The veining in this marble can range in color from beige to gold, so you’ll want to select your slab with care to ensure you get the exact color combination that you’re looking for.

Cararra marble, on the other hand, is usually a softer shade of white that might even lean towards a very pale gray color. The veining in this stone is typically a very light gray, and may even have a bluish tint in some cuts of stone.


The veining in Carrara and Calacatta marble also differs, giving these two stones very different appearances. Even with similar coloring, the appearance of the veins can quickly differentiate these types of marble from one another.

Carrara marble usually has a much softer look than Calacatta. The veining is very subtle, and has feathery grains in it that many homeowners love. The understated patterns in this marble help it to blend more seamlessly into the background of a kitchen, rather than making it the focal point of the space.

Calacatta marble tends to have a much bolder grain to it than Carrara marble. The veins of color are thick and elegant, and the patterns can truly be eye-catching. If you want your counters to be a dramatic focal point of your kitchen, then Calacatta may be the better option for your space.

Which Is Best?

There is truly no correct answer in determining which type of marble is best for your kitchen. Both Carrara and Calacatta marble are equally beautiful and incredibly durable when sealed and cared for properly. They will both add luxury and elegance to your kitchen.

Ultimately, the decision comes down to whether you want a bolder, more eye-catching look—in which case Calacatta will be the best option for you—or a more understated, subtly elegant look that Carrara will provide. Whichever one you choose for your marble kitchen countertops in Marietta, you’ll still be getting some of the most beautiful, luxurious marble in the world. If you need help selecting the best marble countertops for your kitchen, contact the experts at Atlantis Granite & Marble, LLC.